Mezzetta Hot Cherry Peppers
Mezzetta Hot Cherry Peppers are grown under the beautiful California sun.
They are a colourful and really juicy chilli variety that are spicy and have a touch of sweetness.
These are ideal when stuffed with cream cheese. Alternatively you can serve them on toothpicks with cheese & crackers.
You can use them whole, sliced or diced them into salads.
From leading US brand Mezzetta, their preserved chilli peppers offer an excellent alternative to dried when you can’t get them fresh.
Habanero Chili Peppers – Pickled from Hell
These are some of the Worlds hottest habanero – best described as being almost beyond hot. The jars are packed full of pure whole golden habanero peppers.
These are ideal for hot heads, chilli fiends and pickle lovers would just love to munch on them straight from the jar.
For the less chilli-obssessive among us these will make a great accompaniment to kebabs, sandwiches, burgers etc and you can cook with them and everything, apparently.
West Indian Pickled Scotch Bonnet Chillies
These West Indian rascals are a mix of the finest pickled Scotch Bonnet Chillies.
The Scotch Bonnet Chilli is one of the hottest around and is a not too distant relative of the Jamaican Habanero chilli.
These jars come with a colourful selection of red, yellow, orange and green chillies. They are smaller and irregular shaped.
These can be eaten on their own or added as an accompaniement to spice up any meal. Beware though these are rated extra hot for good reason!
Pickled Habaneros – this jar doesn’t carry the usual waffle that some companies can go on about – however we have much to say about these rascals.
Juan has packed whole fresh Yucatan Habanero chilli peppers right into the jar and pickled them in vinegar. These are big juicy Habaneros – pure and simple.
These come from America and the ingredients whole habaneros, water, distilled vinegar plus just a dash of salt
Chili Sauces UK