Black Pearl Chillies – Seeds

This is a unique black leaved chilli plant, which is when young and as it matures it changes to glossy black on maturity under sunny conditions. The plant is bushy with strong branches and they grow 45 cms high with a 30 cms spread. They produce an abundance of hot shiny black fruits, turning dark red.

Link to our chilli growing guide


black pearl chilli seeds


chilli seeds



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Padron Chilli Pepper Seeds

The Tapas Pepper

Padron peppers are small, strongly flavoured green peppers that are traditionally grown in Padron – a region in North Western Spain.

One you have sown your seeds germination takes around 7 – 10 days or so. The heat level will vary according to the capsaicin within each chilli.

Although not 100% accurate the chillies that are grown towards late August and September tend to contain more capsaicin than the ones grown earlier in the season

Once fully grown you can then serve them fried with olive oil and served with coarse salt. They generally taste sweet and mild, though some are particularly hot and spicy.

We have selected a range of options for you to buy from – all from trusted and established UK retailers.



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Heatwave Chilli Seeds

We have much to thank Columbus for who is in some quarters credited with discovering the cayenne pepper. It allows the green fingered among us as well as the culinary to enjoy the pleasure of this wonderful variety that grows red, yellow and orange.

We recommend sowing the seeds early in early spring with a good quality chilli compost barely covering the seeds. Germination usually takes place after 8-14 days at between 24 – 27C

This is our chilli growing guide


heatwave chilli seeds


chilli seeds for sale



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Bhut Jolokia Chilli Seeds

Bhut Jolokia aka Naga Jolokia / Ghost Chilli / Ghost Pepper / Naga Morich / King Cobra


This pepper occurs naturally in North Eastern India. In 2007, it was confirmed by Guinness World Records to be the Hottest Chilli in the World, replacing the Red Savina, which was the Guinness World Record holder at that time.

In 2000, scientists at India’s Defence Research Laboratory reported a rating of 855,000 units on the Scoville Heat Rating Scale, and in 2004 an Indian company obtained a rating of 1,041,427 units.

This amazing pepper is a favourite of The English Chilli Company and here are seeds – so you can grow your own Bhut Jolokia chillies and see how hot chillies really can be…



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Dorset Naga Chilli Seeds

from Saunders Seeds

The Dorset Naga is a UK variant of the Bhut / Naga Jolokia and have been tested as beung between 923,000 and 960,000 on the scoville heat unit scale.

The UK TV programme BBC “Gardeners’ World” recorded a much higher heat level for Dorset Naga of up to 1.6 million scovilles – the hottest heat level ever recorded for a chilli.

Now you can grow your own, these packs of 10 seeds are on sale via Amazon

We appreciate that this picture is a bit ‘sucky’ but it’s all we can do I’m afraid :-(



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Fatalii Chilli Seeds

Fatalii Chilli Pepper Seeds

This Chilli is no mug and the Fatalii (Capsicum Chinese) packs a punch on the Scoville Heat Rating Scale of between 125,000 – 325,000. This chilli that originates in Central and Southern Africa.

These chillies have a flavour which is fruity and citrusy and it has a searing heat that is comparably hotter to the standard habanero. Fatalii is a distant Habañero relative (a kind of estranged brother) and the fruit matures to bright yellow and is long, wrinkled and tapers to a point – about 2 to 3 inches long.

The plants produce lots of peppers – they start producing early and finish late. The chillies start with a pale green and they mature to a bright yellow (there are red Fataliis around as well, but the yellow one is the “real deal”)



Tags: chilli, chilli seeds, Habanero

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