Naga Jolokia | The English Chilli Company

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Pleasure & Pain | Naughty Naga Hot Sauce

Feeling fairly fiery one fine day, Foxy set herself the challenge of making a super hot sauce and if you want to turn up the heat then there is no better chilli than the super hot Naga Jolokia chilli pepper that goes into the mix, along with some Scotch Bonnets, juicy plum tomatoes and a cheeky hint of garlic.

The team at Scorchio have worked closely with fiery chillihead Foxy Red and this sauce is the result of months of hard work. The result is an all natural super hot sauce.

2012 Hot Sauce | Chillipepper Pete’s

The English chilli sauce madman Chillipepper Pete has done it all over again – this time creating a sauce to commemorate the end of the world.

This sauce is inspired by a rich Mexican heritage and they use Yucatan habaneros, combining it with lime, herbs and garlic for flavour, which he mixes up with amazing smoked Naga’s to create a chilli sauce with an armageddon esque punch.

This is exceptionally fruity as well as fresh tasting, this is a sauce that could go on anything – with careful deliberation as it is pretty fiery

Best used before time runs out.

Naga Jolokia Chilli Chocolate by Pleasure and Pain

Organic Dark Chilli Chocolate

This is the hottest ever chilli chocolate. It is made with deliciously rich, dark, organic chocolate which includes 73% cocoa solids. It has also been infused with the worlds hottest chilli – the Naga Bhut Jolokia.

You will get a taste sensation like no other. This really leaves all other chilli chocolates far behind in terms of heat – first you are treated to the delicious pleasure of dark chocolate before the slow build up of an exquisite heat.