Naga Jolokia - Part 3

Pleasure and Pain Chilli Chocolate Trio

Pleasure and Pain Chilli Chocolate Three Pack

Specially made for the Gentlemen at Scorchio here come the three Pleasure & Pain Chilli Chocolate bars in a wonderful value triple pack.

There is white chocolate and chilli which we feel are a perfect pairing with the smooth milkiness calming the chilli heat – just as you release a burst of fire your mouth is filled with melting creamy white chocolate.

Next up, you can try the milk chocolate with Cayenne chilli – a match made in heaven that’s creamy, rich and leaves a lovely warm tingle on your tongue.

And finally there is the chocolate that everyone is talking about – the hottest chilli chocolate in the world because it’s made with the hottest chillies in the world.

Don’t rush it – savour the flavour.

Tags: chilli, Chocolate, Naga Jolokia, pleasure and pain

Lethal Ingestion Hot Sauce by CaJohns

CaJohn uses the freshest chillies every Autumn to use in his products and he ensures that only the finest of ingredients are used. He does not use any commercial pepper mash that has been loaded with salt.

This is one of the reasons that CaJohns products have performed so well in national competition, winning well over 200 international, national and regional awards.

CaJohn guarantees customer satisfaction with all of his products and Lethal Ingestion is what chilli heads everywhere have been longing for. A great tasting mega hot sauce without any nasty chemical taste of capsicum extract.

CaJohn has taken three of the world’s hottest chillies – the Fatalii, Red Savina and Bhut Jolokia and applied their unique special process to create the hottest non-extract sauce available with pure chilli flavour!

The heat of this sauce is not something to be taken lightly!

Tags: Bhut Jolokia, cajohns, chilli

Chillipepper Pete’s Headhunter Collection

The Three Headhunters

Headhunter Green

This is the mildest of the 3 head-hunter sauces and it is based on a traditional recipe from Goa. It is fruity and spicy, fired up with the jati jolokia from Assam.

Headhunter Blue

They call this one an extreme pesto as is full of coriander, parsley and lemon. It is hugely fragrant and utterly delicious. The heat is provided by the lota bih jolokia a hybrid of the naga bih jolokia and its beginning to pack a punch.

Headhunter Red

This is ChilliPepper Pete’s hottest natural sauce without using any extract. The red head hunter showcases the Bhut Jolokia at its best. Hot and fruity this can make a great ketchup for the hotter palette or a sauce to liven up your cooking.

Tags: chilli, chillipepper pete, chillipepperpete, headhunter

Ghost Pepper Naga Jolokia Hot Sauce | Dave’s Gourmet

Dave mission is to create the hottest sauce in this Universe

Dave is now famous for his insanity sauces and he has done his funky thing he got his hands on some Nagas chillies. This is the sauce that proves he really knows his stuff when it comes to blending heat, flavour and sauciness.

A true chilli master!

We recommend that you use this sparingly as it will add instant heat with the Nagas fruity taste.

Tags: Bhut Jolokia, chilli, daves, ghost pepper, Naga Jolokia

Satans Shit by ChilliPepper Pete

Satan’s Last Supper….

Chilipepper Pete is one of the premium UK hot sauce manufacturers in the World, and he likes his heat extreme.

This is what he believes Satan’s poo would taste like. This is for the chilli-head from the dark side.

If you are into extreme heat, then you now need to be into extremely extreme heat for this one.

This product contains some of the hottest chilli ingredients available this really hurts more than anything we have ever known.

Satans Shit is really bloody hot. If you buy this product you release us from any responsibility for damage it may do to your system. You will need to sign away your soul to buy a jar.

Tags: chilli, chillipepper pete, chillipepperpete, satans shit

Naga Jolokia | Dried Chillies

Naga Jolokia aka Bhut Jolokia / Ghost Chilli / Ghost Pepper / Naga Morich / King Cobra

This chilli pepper was confirmed by Guinness World Records to be the Hottest Chilli in the World, replacing the Red Savina Habanero, which was the record holder at that time.

This amazing pepper is a favourite of The English Chilli Company and we have partnerer with the fine people at Scorchio to bring you this ‘value pack’.

If you want to create the hottest authentic curry you’ve ever tasted then you need these rascals.

To prepare dried chillies we suggest pouring very hot water over your dried chillies and leave them to stand for 20 minutes or so to rehydrate.

Tags: chilli, Dried Chillies, ghost pepper, Naga Jolokia

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