This sauce is reasonably new to the UK!
The mongoose feeds on snakes and this one is no exception. The box states “So hot we are still trying to find a word to describe it. Consider yourself warned.”
This sauce is wonderfully hot and manages to combine the Bhut Jolokia chilli and the Fatalii chilli.
This chilli sauce has a strong habanero flavour and has a long lasting burn. It’s a roller coaster of a ride taking you up slowly and drops you down just as slowly.
The Naga Jolokia Chilli (aka Bhut Jolokia, Naga Morich, Ghost Chilli) is the official Guiness Book of Records accredited hottest chilli in the world.
They can measure from 850,000 scoville units to a reported 1,000,000.
This exclusive range of Nitro Naga products combine all-natural ingredients, a unique blend of herbs and spices, and Naga Jolokia chillies to produce a scorching taste sensation.
Chilli Pepper Pete is one of the premier UK hot chilli sauce makers in the business.
Dragons Blood is among the best of his award winning creations – this is his hottest sauce so far and it has a strong flavour and a healthy burn, containing large amounts of Naga Jolokia and 6.4m shu (scoville heat units) chilli extract.
This is the hottest ever chilli chocolate. It is made with deliciously rich, dark, organic chocolate which includes 73% cocoa solids. It has also been infused with the worlds hottest chilli – the Naga Bhut Jolokia.
You will get a taste sensation like no other. This really leaves all other chilli chocolates far behind in terms of heat – first you are treated to the delicious pleasure of dark chocolate before the slow build up of an exquisite heat.
CaJohn uses the freshest chillies every Autumn to use in his products and he ensures that only the finest of ingredients are used. He does not use any commercial pepper mash that has been loaded with salt.
This is one of the reasons that CaJohns products have performed so well in national competition, winning well over 200 international, national and regional awards.
CaJohn guarantees customer satisfaction with all of his products and Lethal Ingestion is what chilli heads everywhere have been longing for. A great tasting mega hot sauce without any nasty chemical taste of capsicum extract.
CaJohn has taken three of the world’s hottest chillies – the Fatalii, Red Savina and Bhut Jolokia and applied their unique special process to create the hottest non-extract sauce available with pure chilli flavour!
The heat of this sauce is not something to be taken lightly!
Headhunter Green
This is the mildest of the 3 head-hunter sauces and it is based on a traditional recipe from Goa. It is fruity and spicy, fired up with the jati jolokia from Assam.
Headhunter Blue
They call this one an extreme pesto as is full of coriander, parsley and lemon. It is hugely fragrant and utterly delicious. The heat is provided by the lota bih jolokia a hybrid of the naga bih jolokia and its beginning to pack a punch.
Headhunter Red
This is ChilliPepper Pete’s hottest natural sauce without using any extract. The red head hunter showcases the Bhut Jolokia at its best. Hot and fruity this can make a great ketchup for the hotter palette or a sauce to liven up your cooking.
