Bhut Jolokia - Part 2

Lethal Ingestion Hot Sauce by CaJohns

CaJohn uses the freshest chillies every Autumn to use in his products and he ensures that only the finest of ingredients are used. He does not use any commercial pepper mash that has been loaded with salt.

This is one of the reasons that CaJohns products have performed so well in national competition, winning well over 200 international, national and regional awards.

CaJohn guarantees customer satisfaction with all of his products and Lethal Ingestion is what chilli heads everywhere have been longing for. A great tasting mega hot sauce without any nasty chemical taste of capsicum extract.

CaJohn has taken three of the world’s hottest chillies – the Fatalii, Red Savina and Bhut Jolokia and applied their unique special process to create the hottest non-extract sauce available with pure chilli flavour!

The heat of this sauce is not something to be taken lightly!

Tags: Bhut Jolokia, cajohns, chilli

Chillipepper Pete’s Headhunter Collection

The Three Headhunters

Headhunter Green

This is the mildest of the 3 head-hunter sauces and it is based on a traditional recipe from Goa. It is fruity and spicy, fired up with the jati jolokia from Assam.

Headhunter Blue

They call this one an extreme pesto as is full of coriander, parsley and lemon. It is hugely fragrant and utterly delicious. The heat is provided by the lota bih jolokia a hybrid of the naga bih jolokia and its beginning to pack a punch.

Headhunter Red

This is ChilliPepper Pete’s hottest natural sauce without using any extract. The red head hunter showcases the Bhut Jolokia at its best. Hot and fruity this can make a great ketchup for the hotter palette or a sauce to liven up your cooking.

Tags: chilli, chillipepper pete, chillipepperpete, headhunter

Three Peaks Chilli Jam

Simon aka The Chilli Jam Man very kindly agreed to send across a sample of his infamous Three Peaks Chilli Jam.

All Jams from the Chilli Jam Man’s are approached in a refreshing process as the ingredients are kept as pure and simple as possible. They are all locally produced and there is no use of preservatives, colourings or anything remotely resembling an E-number.

The box arrived the very day after we spoke (so you can be sure that postage is quick) and was heartily stamped with the Chilli Jam Man logo.

The label is minimalist in design (though these have been fantabulously redesigned recently), saying what it needs to, the logo really stands out and it covers of the stuff you’d expect.

Upon opening the jar we had a healthy sniff and you get this wonderful garlicky almost oriental smell – and looking at the ingredients that would come from the fish sauce which has been added.

This is a runny jam (it has no chemically gelling agents in it) and it has small bits which add a really nice texture to it.

The taste is sweet to start off with and after two or three seconds a fair old kick of chilli heat comes in – the Bhut Jolokia, the Habanero and the Birds Eye chilli heat comes in – it definitely gives a decent burn, this is exceptionally moreish – we devoured the jar in a matter days!

Here we have used it in a stir fry … we stir fried it for 4 minutes. Added some chopped herbs and added 2 large spoonfuls of Three Peaks Chilli jam and hey presto – the best stir fry this side of the far east – which had lots of flavour and a nice burn to it!

So if you like what you see, head over to The Chilli Jam Man and see the full collection today.

Tags: Bhut Jolokia, Birds Eye, Habanero, Jam

Mad Dog Ghost Pepper Hot Sauce

Ghost Pepper Hot Sauce from Mad Dog

Much like a bond villain stroking a white cat, the evil masterminds at Mad Dog have created a monster – but a truly magnificent one at that.

Made with the World’s hottest chilli-pepper, the Bhut Jolokia, this isn’t just super hot. This is world record killer hot.

Please use this sauce with extreme caution – this is one of those sauces that almost hard to define as ‘sauce’ because, such is its heat, it trepasses into the territory of extracts. Only for very serious chilliheads, use sparingly to add flames to your cooking

Tags: extract, ghost pepper, mad dog, Naga Jolokia, pepper extract

10th Anniversary Hot Sauce CaJohns

To celebrate the 10th birthday of CaJohns, theie tean have taken all that they have know about creating some of the best natural chilli sauces and used it all to create this wonderful chilli sauce.

As per usual our favourite sauces are those that are made without the use of pepper extracts and this is one of those, made using only fresh chillies.

This sauce has all the heat you could ask for but with a depth of flavour few can equal.

They have bought together the top four hottest chillies in the World come and created a true chilli sauce that any one would love to death.

Tags: cajohns, hot chilli sauce

Ghost Pepper Naga Jolokia Hot Sauce | Dave’s Gourmet

Dave mission is to create the hottest sauce in this Universe

Dave is now famous for his insanity sauces and he has done his funky thing he got his hands on some Nagas chillies. This is the sauce that proves he really knows his stuff when it comes to blending heat, flavour and sauciness.

A true chilli master!

We recommend that you use this sparingly as it will add instant heat with the Nagas fruity taste.

Tags: Bhut Jolokia, chilli, daves, ghost pepper, Naga Jolokia

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