This is an awesome variety of chilli that produces high yeilds of long, slender chilli peppers that will certainly spice up your culinary life! One average each packet contains around 65 seeds.
It is best if you sow these between February and April, ideally with the use of a propagators or a sheltered position outdoors.
The chillies can be used fresh for cooking or dry for seasoning. Look into making chilli ristras if you can as they look awesome with the cayenne chilli peppers
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