Chile Peppers: Hot Tips and Tasty Picks for Gardeners and Gourmets
This book has been written by some of the foremost chilli afficianados in the USA. They have come together to produce this book specifically written for chilli gardeners.
This will prove to be an indispensable guide and it teaches the history of the chilli, the science behind their heat (scoville heat units), why people keep coming back for more and more and the remedies used to cure the diseases.
Amateur and experienced gardeners alike will be able to learn to grow different varieties, indoors and outdoors.
This book comes with beautiful colour photographs which make species identification easy, and the list of accredited seed retailers is a handy reference for every gardener.