Holy Cow are a British company that have created a superb range of hot sauces that have been inspired by traditional Indian recipes.
This is a sensational blend of the finest Mangos that have been coupled with a multitude of spices. You can use it as a marinade, dip or as an alternative to ketchup!
Truly versatile, refreshingly different and great value too.
Ingredients: Water, Mango (16%), Sugar, Tomato Paste Concentrate (6%) Tamarind Concentrate, Spirit Vinegar, Cornflour, Salt, Chilli Powder, Garlic Powder, Garam Masala (Coriander, Cumin, Black Pepper, Cinnamon, Ginger, Star Aniseed, Green Cardamom, Pimento, Black Cardamom, Bay Leaves), Mustard Seeds, Lemon Juice Concentrate, Colour (Caramel Sugar Syrup, Paprika Extract), Habanero Chilli Puree (Habanero Peppers, Salt, Acidity Regulator: Acetic Acide), Dried Mint
This has no artificial colours, flavours or preservative, it is suitable for vegetarians, vegans and coeliacs (as it’s gluten free)
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