Next up a pack of dried Pasilla Chillies (50 grams) These bad boys have a scoville heat unit rating of between 2500 – 3000
These come from Mexico and are also known as the ‘Chilli Negro’. They are mild and sweet, with a rich flavour making this an ideal for adding depth and richness to stews and chilli dishes.
These large fleshy chillies need a good soak / stew to fully release its flavour but we feel it is well worth the wait.
Related posts:
- Dried Chipotle Chillies Scoville heat unit rating: 3,500 – 4,500 Towards the end of the jalapeño growing season they begin to turn bright orange. They are kept...
- Dried Habanero Chillies Scoville Heat Unit Rating of 200,000 – 350,000 Habaneros are traditioanlly grown in the Yucatan region of Mexico and they have an international reputation...
- Naga Jolokia | Dried Chillies Naga Jolokia aka Bhut Jolokia / Ghost Chilli / Ghost Pepper / Naga Morich / King Cobra This chilli pepper was confirmed by Guinness...
- Spicy Mustard | Chilli Fiesta A subtle taste of lovely chipotle peppers combined with genuine dijon mustard and with just a hint of glorious fresh garlic. This mustard will...