Next up a pack of dried Pasilla Chillies (50 grams) These bad boys have a scoville heat unit rating of between 2500 – 3000
These come from Mexico and are also known as the ‘Chilli Negro’. They are mild and sweet, with a rich flavour making this an ideal for adding depth and richness to stews and chilli dishes.
These large fleshy chillies need a good soak / stew to fully release its flavour but we feel it is well worth the wait.
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