The Peri Peri chilli is one of Africa’s hottest. This sauce is made with peppers that have been grown in Botswana and Mozambique exclusively for the Kalahari Pepper Company.
This sauce was a winner of the 2000 Scovie awards and we rate it as one of the best Peri Peri based sauces around.
Before you use the sauce we advise that you shake well and use African Rhino Sauce on all meat types, seafood or poultry dishes.
Related posts:
- Peri Peri Chilli and Garlic Sauce – Zulu Zulu Peri Peri Chilli Sauce is a flavourful condiment that will add taste to chicken, fish and meat dishes, especially any that you are grilling....
- Brother Bru-Bru’s | African Hot Chilli Sauce The original Mr. Tambourine Man, “Brother Bru Bru” is the session musician Bruce Langhorne who used to play with Bob Dylan. It’s a fact...
- Chilli Shaker (Flaked Chillies) Next up, a smart looking product from the team at Alessi. They are one of those companies which embody the Italian mix of syle,...
- Magma Hot Sauce by CaJohn’s An eruption of gargantuan proportions CaJohns Fiery Foods produce some of what we feel are the best branded and most delicious sauces. We think...