This sauce partners Scotch Bonnet with mustard and smoky Chipotle chillies for a truly tongue tingling taste sensation. This blend is full of heat and freshness, ensuring the perfect balance between pleasure and pain.
The pleasure and Pain range is hand made in small batches in the UK, using only the finest ingredients, locally sourced wherever possible, such as Aspalls Cyder Vinegar and British grown Echalion or ‘Banana’ Shallots. These fresh ingredients are combined with a delicate blend of herbs and spices to create a sauce of real class.
In this sauce the woody smokiness from the gorgeous Chipotle partner up with rich mustard, whilst Scotch Bonnet chillies provide the essential blast of heat.
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