Chilli

Skip to content
Skip to menu

Spicy Sauces from Heals of London

Five Designer Sauces – Christmas Gift Set

Heals have been around for almost 200 years and they are a retailer of the highest quality. Their products are top drawer and their reputation for excellence is well known.

Here we present a selection of Heal’s Spicy Sauces, the ideal present for any chef who likes a bit of kick on their plate.

The set includes five flavoured marinades:

- Hot Caribbean sauce
- Mexican hot and sweet jalapeno sauce
- Thai sweet chilli sauce
- Very hot Cajun sauce
- Indonesian chilli and garlic sauce

Tags: chilli, Cooking Sauces, marinades

Chilli Olives (Jamie Oliver)

Olives with a dash of Chilli

James Oliver is a well known British chef, nicknamed The Naked Chef.

He has his own range of food and here we present to you these olives. They are from South Italy – Siciliy – and have some unique flavours – hot chili, garlic, black pepper and premium quality extra virgin olive oil.

When you have finished these olives you can still use the beautiful jar for storing spices.

Tags: chilli, olives, Snacks

Chile Peppers: Hot Tips and Tasty Picks for Gardeners and Gourmets (Brooklyn Botanic Garden Handbooks)

Chile Peppers: Hot Tips and Tasty Picks for Gardeners and Gourmets

This book has been written by some of the foremost chilli afficianados in the USA. They have come together to produce this book specifically written for chilli gardeners.

This will prove to be an indispensable guide and it teaches the history of the chilli, the science behind their heat (scoville heat units), why people keep coming back for more and more and the remedies used to cure the diseases.

Amateur and experienced gardeners alike will be able to learn to grow different varieties, indoors and outdoors.

This book comes with beautiful colour photographs which make species identification easy, and the list of accredited seed retailers is a handy reference for every gardener.

Tags: Books, chile, chilli

The Great Chile Book

The Great Chilli Book by Mark Miller

We very much consider this book the definitive guide to identifying chile peppers. We found this book to be conveniently divided into sections on dried and fresh peppers. Please do take note that this book is NOT a recipe book (although a few more recipes would perhaps have been nice), nor does it contain more than brief instructions on preparing and using chile peppers.

However, with the aid of really bright colour photographs, taste descriptions, and a clear and accurate guide to chilli heat – from the hotness of a bell pepper (0) to habanero (10), this book is essential kitchen equipment for those who like their cooking fiery.

Tags: Books, chile, chilli

Habaneros Peppers Chilli Peppers Pickled

Habanero Chili Peppers – Pickled from Hell

These are some of the Worlds hottest habanero – best described as being almost beyond hot. The jars are packed full of pure whole golden habanero peppers.

These are ideal for hot heads, chilli fiends and pickle lovers would just love to munch on them straight from the jar.

For the less chilli-obssessive among us these will make a great accompaniment to kebabs, sandwiches, burgers etc and you can cook with them and everything, apparently.

Tags: chilli, Habanero, Pickled Chillies

Da’ Bomb – The Final Answer

This sauce measures 1.5 Million Scoville Heat Units – this means that this really is Da’ Bomb’s Final Answer! MUST be diluted before consumption.

They say that the quest for the hottest sauce ends here. Tested by an outside laboratory, this sauce rates at 1.5 million scoville units of pure heat.

The ingredients are habanero chillies, pepper extract, apricot nectar, mustard flour, garlic and spices.

Tags: chilli, extract, pepper extract

The English Chilli Company