This is not like the original Smack My Ass And Call Me Sally Hot Sauce, they have come back and this time they have come back hot, extremely hot and they have managed to retain the flavour! The flavour arrives after you get past the burn!
This sauce combines tomato paste with pepper extract, vinegar, molasses and soy sauce as they have attempted to make the hottest condiment on earth.
Scoville Rating: 500,000
This is one of the finest chillihead gifts in the world packing a mighty 650,000 – 900,000 scoville units.
The 2 a.m. reserve is the first in the series of Blairs A.M sauces and is always a sought after chillihead collectors item.
Use Extreme caution! This is not a sauce! This product must be used as an ingredient only! (1tsp. of Blair’s 2AM reserve mixed with 1 gallon of sauce will produce extreme heat)
Right. This is serious. We’re not kidding when we say that this is one of the hottest products on the planet.
The name comes from when Blair managed a bar. 2 am was the closing time and this was the closest thing to legal that he could use to get the drunks out of the bar. Blair is so proud of this creation he personally signs every bottle himself.
This sauce measures 1.5 Million Scoville Heat Units – this means that this really is Da’ Bomb’s Final Answer! MUST be diluted before consumption.
They say that the quest for the hottest sauce ends here. Tested by an outside laboratory, this sauce rates at 1.5 million scoville units of pure heat.
The ingredients are habanero chillies, pepper extract, apricot nectar, mustard flour, garlic and spices.
This has an extreme heat level and is not for direct consumption – it is for use as a food additive only. If you want to go crazy you can now go with the mother of all insanity — the 357 Mad Dog Pepper Extract.
This sauce has an heart searing 5,000,000 Scoville Heat Units and is made with pure HPLC certified capsicum.
The imported glass bottle says it’s special – it is very classy. The outrageous tasting heat and tasty flavour are pretty special too.
We love CaJohns – and this is another super classic and exceptionally entertaining super hot extract sauce from the CaJohn’s Fiery Foods stable.
It has been made with a mixture of oleoresin of capsaicin and jalapeños and together they make this sauce worthy of it’s name. It is a really pleasant touch to get a sauce that combines the relatively mild jalapeño with a whole lot of heat – it manages to give us a unique and versatile taste.
As it says on the bottle ’1 drop will stoopify ya! Taste the IQ points melt away!’
Much like a bond villain stroking a white cat, the evil masterminds at Mad Dog have created a monster – but a truly magnificent one at that.
Made with the World’s hottest chilli-pepper, the Bhut Jolokia, this isn’t just super hot. This is world record killer hot.
Please use this sauce with extreme caution – this is one of those sauces that almost hard to define as ‘sauce’ because, such is its heat, it trepasses into the territory of extracts. Only for very serious chilliheads, use sparingly to add flames to your cooking
