This is the hottest ever chilli chocolate. It is made with deliciously rich, dark, organic chocolate which includes 73% cocoa solids. It has also been infused with the worlds hottest chilli – the Naga Bhut Jolokia.
You will get a taste sensation like no other. This really leaves all other chilli chocolates far behind in terms of heat – first you are treated to the delicious pleasure of dark chocolate before the slow build up of an exquisite heat.
Much like a bond villain stroking a white cat, the evil masterminds at Mad Dog have created a monster – but a truly magnificent one at that.
Made with the World’s hottest chilli-pepper, the Bhut Jolokia, this isn’t just super hot. This is world record killer hot.
Please use this sauce with extreme caution – this is one of those sauces that almost hard to define as ‘sauce’ because, such is its heat, it trepasses into the territory of extracts. Only for very serious chilliheads, use sparingly to add flames to your cooking
Dave is now famous for his insanity sauces and he has done his funky thing he got his hands on some Nagas chillies. This is the sauce that proves he really knows his stuff when it comes to blending heat, flavour and sauciness.
A true chilli master!
We recommend that you use this sparingly as it will add instant heat with the Nagas fruity taste.
The Naga Jolokia (aka Bhut Jolokia, Ghost Pepper, Naga Morich etc) chilli is the official hottest chilli in the world.
The Nitro Naga range of sauces are the creation of mysterious man, not seen by day, an Essex based heat fiend only known as The Chilli Chutney Man.
Scorchio commissioned this range of sauces that combined unique flavours with the hottest pepper known to man. Having laid down the gauntlet, and ChilliChutneyMan picked it up and slapped us around the face with it with the impressive Nitro Naga range.
This super hot Naga Jolokia sauce is lovingly handmade in small batches and is a brand we love.
This chilli pepper was confirmed by Guinness World Records to be the Hottest Chilli in the World, replacing the Red Savina Habanero, which was the record holder at that time.
This amazing pepper is a favourite of The English Chilli Company and we have partnerer with the fine people at Scorchio to bring you this ‘value pack’.
If you want to create the hottest authentic curry you’ve ever tasted then you need these rascals.
To prepare dried chillies we suggest pouring very hot water over your dried chillies and leave them to stand for 20 minutes or so to rehydrate.
As well all know the Naga Jolokia (aka Bhut Jolokia, Ghost Pepper, Naga Morich etc) chilli is the official hottest chilli in the world.
The NitroNaga range of sauces are the creation of mysterious man an Essex based heat fiend only known as The ChilliChutneyMan.
Scorchio commissioned this range of sauces that combined unique flavours with the hottest pepper known to man. Having laid down the gauntlet, and ChilliChutneyMan decided to pick it up and slap us around the face with it with the impressive Nitro Naga range – this is the Extreme Edition and comes highly recommended
This super hot Naga Jolokia sauce is lovingly handmade in small batches.
