Naga Jolokia

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Bhut Jolokia Chilli Seeds

Bhut Jolokia aka Naga Jolokia / Ghost Chilli / Ghost Pepper / Naga Morich / King Cobra

This pepper occurs naturally in North Eastern India. In 2007, it was confirmed by Guinness World Records to be the Hottest Chilli in the World, replacing the Red Savina, which was the Guinness World Record holder at that time.

In 2000, scientists at India’s Defence Research Laboratory reported a rating of 855,000 units on the Scoville Heat Rating Scale, and in 2004 an Indian company obtained a rating of 1,041,427 units.

This amazing pepper is a favourite of The English Chilli Company and here are seeds – so you can grow your own Bhut Jolokia chillies and see how hot chillies really can be…

Tags: Bhut Jolokia, chilli seeds, Naga Jolokia

Pleasure & Pain | Naughty Naga Hot Sauce

Feeling fairly fiery one fine day, Foxy set herself the challenge of making a super hot sauce and if you want to turn up the heat then there is no better chilli than the super hot Naga Jolokia chilli pepper that goes into the mix, along with some Scotch Bonnets, juicy plum tomatoes and a cheeky hint of garlic.

The team at Scorchio have worked closely with fiery chillihead Foxy Red and this sauce is the result of months of hard work. The result is an all natural super hot sauce.

Tags: chilli sauces, Naga Jolokia

Naga Jolokia | Chilli Jam

Naga Jolokia Chilli Jam by Nitro Naga

The Naga Jolokia Chilli (aka Bhut Jolokia, Naga Morich, Ghost Chilli) is the official Guiness Book of Records accredited hottest chilli in the world.

They can measure from 850,000 scoville units to a reported 1,000,000.

This exclusive range of Nitro Naga products combine all-natural ingredients, a unique blend of herbs and spices, and Naga Jolokia chillies to produce a scorching taste sensation.

Tags: Bhut Jolokia, chilli, Jam, Naga Jolokia

Chilli Pepper Pete Dragons Blood

Chilli Pepper Pete is one of the premier UK hot chilli sauce makers in the business.

Dragons Blood is among the best of his award winning creations – this is his hottest sauce so far and it has a strong flavour and a healthy burn, containing large amounts of Naga Jolokia and 6.4m shu (scoville heat units) chilli extract.

Tags: chilli, chilli pepper pete, chillipepper pete, chillipepperpete, extract, Naga Jolokia, pepper extract

Nagalade | Cambridge Chilli Farm

The Cambridge Chilli Farm Nagalade uses only the finest, ingredients in their products and always source locally grown ingredients where possible.

It is an extremely fiery jelly with shreds of Naga chilli running through it. It is made using bramley apples, sugar and Naga chilli peppers, they have created a sweet and fiercely hot preserve, devilishly different from anything else out there. Three shredded nagas per jar give Nagalade the feel and texture of a marmalade and a burn which just keeps on going!

Chilli

Tags: cambridge chilli farm, Naga Jolokia

Chilli Onion Relish | Naga Napalm | Cambridge Chilli Farm

The Cambridge Chilli Farm, use only the finest, ingredients in their products that are grown locally. This Naga Napalm Onion Relish is ideal for use with cheese or with burgers and hotdogs.

This is an onion relish worthy of the ‘Naga Napalm’ name; each jar has three Naga Morich peppers which make this a ferociously fiery condiment to be reckoned with. There is a list of simple ingredients that include red onions, brown sugar, red wine vinegar and naga peppers

Chilli Presents UK

Tags: chilli relish, Naga Jolokia