Chilli Pepper Pete is one of the premier UK hot chilli sauce makers in the business.
Dragons Blood is among the best of his award winning creations – this is his hottest sauce so far and it has a strong flavour and a healthy burn, containing large amounts of Naga Jolokia and 6.4m shu (scoville heat units) chilli extract.
The Cambridge Chilli Farm Nagalade uses only the finest, ingredients in their products and always source locally grown ingredients where possible.
It is an extremely fiery jelly with shreds of Naga chilli running through it. It is made using bramley apples, sugar and Naga chilli peppers, they have created a sweet and fiercely hot preserve, devilishly different from anything else out there. Three shredded nagas per jar give Nagalade the feel and texture of a marmalade and a burn which just keeps on going!
The Cambridge Chilli Farm, use only the finest, ingredients in their products that are grown locally. This Naga Napalm Onion Relish is ideal for use with cheese or with burgers and hotdogs.
This is an onion relish worthy of the ‘Naga Napalm’ name; each jar has three Naga Morich peppers which make this a ferociously fiery condiment to be reckoned with. There is a list of simple ingredients that include red onions, brown sugar, red wine vinegar and naga peppers
The English chilli sauce madman Chillipepper Pete has done it all over again – this time creating a sauce to commemorate the end of the world.
This sauce is inspired by a rich Mexican heritage and they use Yucatan habaneros, combining it with lime, herbs and garlic for flavour, which he mixes up with amazing smoked Naga’s to create a chilli sauce with an armageddon esque punch.
This is exceptionally fruity as well as fresh tasting, this is a sauce that could go on anything – with careful deliberation as it is pretty fiery
Best used before time runs out.
This is the hottest ever chilli chocolate. It is made with deliciously rich, dark, organic chocolate which includes 73% cocoa solids. It has also been infused with the worlds hottest chilli – the Naga Bhut Jolokia.
You will get a taste sensation like no other. This really leaves all other chilli chocolates far behind in terms of heat – first you are treated to the delicious pleasure of dark chocolate before the slow build up of an exquisite heat.
Specially made for the Gentlemen at Scorchio here come the three Pleasure & Pain Chilli Chocolate bars in a wonderful value triple pack.
There is white chocolate and chilli which we feel are a perfect pairing with the smooth milkiness calming the chilli heat – just as you release a burst of fire your mouth is filled with melting creamy white chocolate.
Next up, you can try the milk chocolate with Cayenne chilli – a match made in heaven that’s creamy, rich and leaves a lovely warm tingle on your tongue.
And finally there is the chocolate that everyone is talking about – the hottest chilli chocolate in the world because it’s made with the hottest chillies in the world.
Don’t rush it – savour the flavour.
