The Tropical Heat chilli pepper is a tantalising mix of Caribbean Habanero plus Scotch Bonnets. All the fruits are green prior to being ripe and they have a very hot pungency when they mature.
These are best sown in March to early April.
Feed weekly with tomato fertiliser once first fruits have set.
Related posts:
- Chilli Focus Make your chillies go with a bang! A precise formulation for optimal performance of chillies in pots, growbags or open ground. 5ml per litre...
- Chocolate Habanero Chilli Seeds Chocolate Habanero Chilli Seeds This is a wonderful scotch bonnet / habanero variety that originates from Jamaica. This is very similar in appearance to...
- Jalapeno Chilli Seeds Jalapeno Seeds Jalapenos are the chilli that are used for pizza toppings the world over. It is famous for its unique scarred skin which...
- Cayenne Chilli Pepper Seeds This is an awesome variety of chilli that produces high yeilds of long, slender chilli peppers that will certainly spice up your culinary life!...