This is possibly one of the single, most original Bajan hot sauces around. The Windmill hot pepper chilli sauce is made from a recipe that is well over 100 years old that has been passed down through generations of the Barbadian Miller family.
It has the perfect combination of heat and flavour. It is rich and mustardy in flavour.
Serving suggestions – it can be used with: fish, meat, ham, bacon, hot dogs, eggs as well as in gravies, sauces and sandwich spreads etc.
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